The Pump House Menu (Update 2025)
The Pump House is a New American - Southern - Bars cuisine located at 575 Herrons Ferry Rd in Rock Hill, SC. This restaurant offers a variety of options from their menu such as Steak and Eggs, Chicken and Waffles, French Toast, Shrimp and Sausage Omelet, and more. Customers have praised the consistency in both food and service, with special mentions for their appetizers like Crispy Calamari, Fried Green Tomatoes, and Fresh Fried Okra. The ambience of The Pump House is highlighted, with views of the Catawba River and a unique setting in a converted 1940s pump house. The menu features Southern-inspired dishes with a modern twist, showcasing flavors like spicy syrup, gorgonzola, and charred lemon. Notable mentions include the Crab Cake-Stuffed NC Mountain Trout, which impressed customers with its preparation and generous crab filling. Overall, The Pump House offers a dining experience that combines great food, picturesque views, and a welcoming atmosphere.
Brunch
Steak and Eggs *
grilled six ounce hanger steak, two eggs any style, charred asparagus, cajun cream sauce* May contain raw or undercooked ingredients.
Chicken and Waffles
cheddar, bacon & jalapeo waffle, sweet tea fried chicken, spicy syrup, fines herbes
Chicken Biscuit
pimento & buttermilk biscuit, white cheddar, sage sausage gravy, two eggs any style
French Toast
house-made brioche, local peach & blueberry, syrup, powdered sugar, smoked bacon
Shrimp and Sausage Omelet
house-made sage sausage, marinated shrimp, hot cherry peppers
Vegetable Omelet
asparagus, grape tomatoes, roasted mushrooms, sweet peppers, goat cheese
Heritage Ham Benedict
smoked canadian bacon, english muffin, poached eggs, hollandaise
Steak Burger Benedict
ground steak, cheddar, avocado, english muffin, poached eggs, hollandaise
Crab Cake Benedict
lump crab cakes, charred asparagus, english muffin, poached eggs, hollandaise
Smoked Salmon Omelet
house-smoked faroe island salmon, arugula, pickled red onion, goat cheese
Crispy Calamari
cornmeal dredged, hot cherry peppers, fines herbes, carolina white sauce
Fried Green Tomatoes
cracker meal, warm pimento cheese, sweet pepper relish, poblano ranch
Fresh Fried Okra
Local hand-cut, buttermilk soaked, cracker meal, spiced aioli.
Black & Blue Beef
tenderloin, grilled baguettes, creamy gorgonzola, pepper relish
Shrimp Cocktail
old bay & citrus jumbo white shrimp, spicy cocktail sauce, carolina white sauce
Lobster Grit Cakes
Crispy grit cakes, white wine cream sauce, Parmesan cheese, fines herbes.
Lump Crab Cakes
Caper aioli, Carolina slaw, crispy onions, charred lemon.
Lump Blue Crab Cakes
creole remoulade, carolina slaw, grilled lemon
Candied Bacon
applewood smoked bacon, house-made brown sugar & cajun spice
Small Bites to Start
From the Garden
Beet Salad
Arugula, grape tomato, shaved fennel, goat cheese, candied walnuts, honey balsamic vinaigrette.
Carolina Greens
tomato, cucumber, watermelon, bacon, pickled onion, goat cheese, champagne vin
Iceberg Wedge Salad
bacon, gorgonzola, egg, radish, charred corn, carrot, grape tomatoes, poblano ranch
Springs Farm Salad
heirloom tomato, sweet peach, arugula, basil pesto, fresh mozzarella, balsamic
Crispy Chicken Salad
greens, tomato, goat cheese, pickled onion, bacon, peaches, honey dijon
Smoked Salmon Cobb
greens, grape tomato, bacon, egg, avocado, gorgonzola, champagne vin
Grilled Chicken Wedge
bacon, gorgonzola, egg, radish, carrot, tomato, fines herbes, poblano ranch
Blackened Shrimp Salad
arugula, grape tomatoes, radish, pickled red onion, goat cheese, champagne vin
Grilled Hanger Steak
greens, bacon, tomato, peppers, gorgonzola, asparagus, poblano ranch
Lunch Entree Salads
Lunch Entree's
Meatloaf
tenderloin & pork, yukon mash, sorghum glazed baby carrots, cajun cream, crispy onions
Smoked Chicken Pasta
grape tomatoes, spinach, roasted corn, sweet peppers, white wine cream
Shrimp & Anson Mills Grits
jumbo shrimp, peppers, tasso ham, creole style white wine cream sauce
Faroe Island Salmon
red pepper coulis, summer succotash, sorghum carrots, cucumber agrodolce
Steak Burger
house-ground, carolina slaw, pimento cheese, bacon, poblano ranch, brioche bun
Fried Sweet Tea Chicken Sandwich
House-made pickles, honey dijon, cheddar, brioche bun
Salmon Sandwich
avocado pure, carolina white sauce, pickled red onion, greens, brioche bun
Grilled Portobello
greens, heirloom tomato, pickled red onion, cheddar, spiced aioli, wheat bread
Pulled Pork Sandwich
Balsamic barbecue sauce, Carolina slaw, crispy onions, brioche bun.
Pump House Grilled Cheese
House-made pimento cheese, tomatoes, country ham, ciabatta bread.
Creole Shrimp Wrap
Greens, sun-dried tomatoes, goat cheese, pickled red onion, garlic aioli.
Pulled Pork
balsamic barbecue sauce, carolina slaw, crispy onions, brioche
Crab Cake Melt
country ham, carrot & ginger slaw, pimento, tomato, citrus caper aioli, wheat bread
Buns & Bread
Dinner For Four
Family Meal for Four
Comes with your choice of Grilled Hanger Steak, 2 Day Brined Pork Chop, Pan Roasted Salmon, or Sweet Tea Chicken, Vegetables and a Side. Served with Cornbread Muffins with Peach Butter.
Roasted Mushrooms
Truffle Frittes
Truffle salt, shaved parigord truffle, garlic aioli
Pimento Mac & Cheese
Black garlic spinach, roasted sweet peppers, cavatappi pasta
Sorghum Glazed Carrots
crme frache, bourbon & brown sugar
Anson Mill Grits
fines herbes, butter, parmesan, cream
Bacon Brussels
Garlic Spinach
Wild Rice
Charred Asparagus
garlic butter, carolina white sauce
Grilled Broccolini
Springs Farm Summer Squash
Squash and zucchini, blistered heirloom tomatoes
Roasted Garlic Mash
Yukon gold potatoes, confit garlic, sweet cream
Roasted Wild Mushrooms
Cremini, shiitake, beech, oyster, Madeira wine
Dinner Sides
Dinner Entree's
Pan Seared Filet Mignon
Yukon gold mashed potatoes, charred asparagus, truffled au poivre
Pan seared U-12 Scallops
Sweet corn pure, summer squash & heirloom tomato risotto, charred corn salsa
Dry-aged Pork Chop
18 day dry aged, peach chutney
Seared Faroe Island Salmon
Roasted red pepper coulis, springs farm summer succotash, carrots, cucumber agrodolce
Broiled Lobster Tails
Twin 5oz split cold water lobster tails, local peach and smoked bacon heirloom grits, Cajun butter vin blanc
Springer Mountain Chicken
Peach tea brined, spinach & sweet pepper creamy pimento mac
Drunken Elk Chops
Red pepper coulis, yukon hash, haricot verts, tomatoes, creole creamy sauce
NY Strip
28 day wet aged
Ribeye
28 day wet aged
Lamb chops
Half rack, farm raised Australian, mint gremolata
Cheerwine Chocolate Cake
flourless, cherry compote, cardamom anglaise, meringue, candied almonds
NC Apple Crisp
Hendersonville honeycrisp apples, cranberry red wine compote, brown sugar oat crisp, homemade vanilla bean ice cream.
Pumpkin Tiramisu
Spiced pumpkin mousse, house-made ladyfinger cake, sorghum glaze, pistachio brittle.
Exotic Bomba
Raspberry, passionfruit, and mango sorbet coated in a white chocolate shell.
Ice Cream
House churned Madagascar vanilla bean.
Sorbet
Seasonal fruit sorbet.
Strawberry Cheesecake
rolled oat crust, strawberry coulis, chantilly cream, candied mint